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Results 11 - 20 of 45 for honey cornbread
11. CORNBREAD
Any leftover batter may be ... milk and oil, honey and eggs. Gradually pour the ... moistened. For tender cornbread, do not overmix. Stir ... is lightly golden brown.
For cornbread: Combine first 6 ingredients ... of cornbread. For honey butter: Mix softened butter and honey together. Serve with warm cornbread.
Combine first 6 ingredients in ... 12 squares of cornbread. For Honey Butter, mix softened butter and ... Serve with warm cornbread. Serves 12.
Preheat oven to 400°F. Grease and flour standard loaf pan. Combine all ingredients and mix well by hand with wooden spoon. Batter may be ...
Bake cornbread according to directions. Let cool and crumble. Mix all ingredients together and chill at least 2 hours for flavors to blend.
Toss together cornbread crumbs and muffin crumbs in ... chicken broth. Stir until well combined. Bake in a 350°F oven for 30 - 45 minutes.
Lightly spoon flour into measuring ... Stir in buttermilk, honey, and egg until well ... minutes or until cornbread pulls away from sides of ... to make 1/2 cup.
In a large bowl, combine all ingredients and mix well. Pour into muffin tins sprayed with non-stick. Bake at 425 degrees for 15 to 20 ...
In medium size bowl combine ... butter, add milk, honey and egg; mix well. Add ... buttermilk, add 1 1/2 teaspoon vinegar or lemon juice to milk.
Into large pot, add the ... brown sugar and honey. Bring to a boil. ... 400 degrees. Mix cornbread mix according to package directions. ... Bake until golden brown.
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