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Results 11 - 20 of 45 for homemade whiskey
Whip all ingredients in a blender. Refrigerate 1 hour to cool or serve immediately over ice.
In blender combine all ingredients until smooth. Store in a tight container in refrigerator. This is a fun drink to make and give as a ...
Combine all ingredients in blender and blend until smooth. Store tightly covered in refrigerator for up to 1 month. Stir before serving.
In blender container, combine all ingredients. Blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to 1 ...
In blender, combine all ingredients; blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to one month. ...
In blender combine all ingredients and blend until smooth. Store tightly covered in refrigerator up to 1 month. Shake well before serving. ...
Combine all ingredients in large pitcher or jar with tight fitting lid (2 quart container). Shake before using; refrigerate. Use by itself ...
In blender container, combine liquor, condensed milk, cream, eggs, chocolate syrup, coffee, vanilla and almond extract; blend until smooth. ...
Combine all the ingredients. Shake or put in blender. (Instead of the pint of all purpose I use 1 quart of half & half and enough heavy ...
Separate eggs. Beat yolks. Add ... jigger or rum or whiskey. Add 2 heaping tablespoons of egg mixture, full with HOT milk. Sprinkle with nutmeg.
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