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Results 11 - 20 of 122 for homemade vegetable soup
Quick and easy and your ... veggies to your soup. My family doesn't care ... reduce heat, cover and simmer for one hour. That's it! You're done!
Put beef in large pot. ... to pot. Add frozen vegetables, barley and tomato juice. Cook at medium heat for 1 hour, then simmer. Season to taste.
Brown ground beef and drain off fat. Add remaining ingredients and simmer until potatoes are tender. Can also use leftover or canned vegetables.
Combine all ingredients in a ... oven; bring to a boil. Reduce heat and simmer 1 hour or until vegetables are tender. Yields: 12 to 14 servings.
Save leftovers in one container in your freezer. For example, corn, potatoes, rice, noodles, beans, tomatoes, pieces of beef, chicken, and ...
In saucepan, combine all ingredients ... chicken. Trim meat from bones. Add to soup. Stir in noodles, simmer covered for 15 minutes. Serves 4 to 6.
In a large soup kettle combine potatoes, carrots, onions, ... water to cover vegetables. Cook vegetables over medium-high ... low in fat content.
Place all ingredients in 6 quart saucepot. Add 1 quart water. Bring to a boil; reduce to medium heat; cover. Cook 2 hours, stirring ...
Brown hamburger and drain off excess fat, set aside. Prepare elbow macaroni according to package directions. Saute onion until transparent ...
Cook beef stew in water until meat is tender. Peel and dice 4 medium size potatoes, add to meat. Cook until potatoes are tender. Then add ...
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