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Results 11 - 20 of 33 for homemade salt substitute
11. HOMEMADE CHILI
Heat oil in large, heavy ... red pepper and salt. Stir to mix well. ... cooking time. Serve hot with crackers or cornbread. Yield: about 12 servings.
12. HOMEMADE KETCHUP
Or use 4 (14 1/2 oz.) cans tomatoes. In large saucepan, combine all ingredients. Bring to boil over medium heat, then lower to simmer, ...
Combine eggs, cream, sugar, salt and vanilla in a bowl ... layers of ice and rock salt. Churn until firm. Store remaining ice cream in freezer.
Soak bread in water, 2-3 minutes. Add eggs and stir. Add all other ingredients and mix well. With wet hands, form meat mixture into small ...
Put rolled oats in large ... to soaked oats, salt, molasses and butter. By ... on wire rack, so air circulates beneath. Butter crust if desired.
16. HOMEMADE SALAMI
Mix thoroughly by hand the above ingredients. After mixing, roll into 3 (1 lb.) rolls, similar size to commercially packaged breakfast ...
Dissolve yeast in warm water ... sugar, 1/2 teaspoon salt and flour; stir until smooth. ... 425°F for 10 to 12 minutes or until golden brown.
In a large skillet, fry bacon or ham along with eggs. Cook grits according to directions. Add butter. Pour milk and orange juice. Pour ...
Stir first 6 ingredients in heavy pan over medium heat until just bubbly around the edges. Cool. Add canned milk and vanilla as well as any ...
Cook before mixing with other ingredients. Mix well in large kettle. Bring to a boil, simmer 1 1/2 hours, stirring often. Can be frozen.
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