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Results 11 - 20 of 237 for homemade egg rolls
In large bowl sprinkle dry ... salt, shortening and egg. Blend at low speed ... minutes). Bake at 400 degrees for 10 minutes. Makes 12-15 rolls.
Pour warm water in large ... thoroughly. Add 1 egg and stir, followed by 1 ... size. Make out rolls using remaining 3/4 c. flour. ... 350°F until golden brown.
Pour boiling water over shortening ... add yeast, beaten eggs and flour to make a ... on greased sheet pan. Bake at 425 degrees for 12 minutes.
1. In a large bowl, ... mixture. Add 2 eggs. Beat with mixer at ... lightly floured surface, roll out one ball 12x8 inches. ... minutes. 7. Bake rolls in a 350 degree oven ... 2 tsp. water Blend.
15. HOMEMADE ROLLS
Mix water, eggs, shortening, salt and sugar. ... down. Knead very little and form into rolls or loaves. Bake at 425°F for 13 to 15 minutes.
Blend cheeses, spinach, eggs, and spices until smooth. ... over lasagne strip, roll up. Spread 1 cup sauce ... lasagne pan, place rolls in dish seam side down. ... Serve with remaining sauce.
Mix sugar, Crisco and salt ... then beat in eggs. Add lukewarm water with ... least 2 hours. Roll out like pie crust. Brush ... To make cinnamon rolls sprinkle sugar and cinnamon mixture on top of butter before rolling up.
1. Cream together butter and sugar. Add egg and vanilla and beat well. ... lightly floured surface, roll each 1/2 to 1/8 or ... on ungreased cookie sheet.
Microwave 2 cups milk for ... salt. Beat in eggs when mixture has cooled. Dissolve ... loaves or cinnamon rolls. Let rise 15 to ... or into identical dish.
Dissolve yeast in warm water. Add other ingredients and mix well. Put in air tight container and place in refrigerator. Can be cooked at ...
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