Coat a large nonstick skillet ... set aside. Add chicken to skillet and cook 7 ... leaves. Serve over rice. Yield: 12 servings (serving ... to burn the flour.
Melt 2 tablespoons of the ... minutes). Add the rice and cook, stirring constantly, 1 minute more. Add the chicken stock, salt, pepper and saffron. ... 30 to 40 minutes.)
Foods that go well with ... curry powder and rice until well combined. Sprinkle with ... gradually blend in chicken broth. Cook, stirring, until thickened ... Serves 4 to 6.