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Results 11 - 20 of 22 for homemade angel food cake
Slice angel food cake into three equal layers. Starting ... ending with Cool Whip. (For variation you may use blueberry or cherry pie filling.)
12. BLUEBERRY CAKE
Split cake into 3 layers. Spread pie ... package. Blend in cream cheese, sugars and vanilla. Enough for sides and top plus extra. Yield: 12 servings.
Dissolve Jello with boiling water and frozen strawberries. Crumble cake into bite-size pieces and put ... Whip and refrigerate until well set.
14. BLUEBERRY CAKE
Split cake into 3 layers. Spread pie ... sugar and vanilla extract. Frost sides and top of cake. Makes plenty of frosting. Yield: 12 servings.
1. Slice entire top from cake about 1 inch down; lift ... ingredients in a little less than 1/2 the cream. Spread the rest of the cream on cake.
Break cake into bite-size pieces. Whip the ... crumbled Butterfingers on top. Repeat layers. Chill thoroughly before serving. Makes 12 to 15 pieces.
Mix together Cool Whip and ... strawberries. Divide the angel food cake in half. Mix the sliced ... strawberries. Refrigerate until ready to serve.
18. ANGEL DELIGHT
Split cake into 2 layers. Prepare Dream ... cream cheese, confectioners' sugar and vanilla. Ice cake and top with berry pie filling. Refrigerate.
19. PINK ANGEL CAKE
Cut cake into 3 layers. Mix package ... Assemble layers of cake and filling and top with tinted whipped cream. Keep chilled until ready to serve.
20. ANGELHEART CAKE
Slice 2 inches off the top of the cake. Set aside. Cut a ... dash of red food coloring to whipped cream. Stir ... and freeze for at least 1 hour.
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