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Results 11 - 20 of 288 for hawaiian coconut cake
Mix all ingredients and pour ... Bake at 350 degrees for 40-45 minutes. Cool. Blend well. Frost cool cake. Garnish with chopped nuts, if desired.
12. HAWAIIAN CAKE
Combine all of the above ingredients and mix well with a spoon. Pour into a greased and floured 9x13 inch pan and bake at 350 degrees for ...
Mix batter as for pound cake. Sift a little flour ... Spread between layers, top, sides of cake. Store in a cool place 10 days before slicing.
Bake cake according to directions. While hot ... Spread on cake. Whip Dream Whip. Spread on cake. Sprinkle coconut and nuts, if desired, over cake.
15. HAWAIIAN CAKE
Mix all ingredients together for ... Pour into 3 cake pans or one 9 x ... whipped topping to it. Put this mixture on the sides and top of the cake.
Mix cake as instructed on box. Beat ... Sprinkle with pineapple, oranges, coconut and sliced almonds. Should be refrigerated before and to store it.
Mix cake mix, pudding, jello, eggs, milk ... drained, powdered sugar, coconut and sour cream together. Reserve ... frost whole cake with that.
Beat egg white and cream ... all ingredients except coconut into saucepan. Cook over moderate ... Spread on Haupia Cake. Sprinkle with coconut.
Cream butter with sugar until ... powder, crumbs and coconut. Mix together with the ... Cut into 24 squares, serve with whipped topping garnish.
Mix together thoroughly by hand ... and floured bundt pan at 350 degrees for 50 minutes. Cool to warm and invert on a plate. Ice the cooled cake.
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