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Results 11 - 20 of 177 for hand rice
Boil the noodles or soak them in lukewarm water till they are soft (almost to 90%) as we will be cooking them again with a little sauce, ...
Preheat oven to 350°F. Prepare rice as directed. Mix canned vegetables, ... Sprinkle cheeses over tops. Bake at 350°F for 10 to 15 minutes and serve.
Cook the noodles al dente (7 minutes if spaghetti, 3 minutes if using a Chinese noodle). Drain the noodles well, let them cool and place in ...
Boil milk, rice, sugar and raisins, for ... fresher the pudding stays. One may use only 2 eggs if desired. This pudding is best eaten the first day.
Bring milk, sugar, rice and butter to a boil, ... 4. Top with a little extra Half & Half at serving time. use whipped cream on top if you like.
Soak noodles in cold water 10 minutes. Bring to boil, remove from heat and let steep until tender. Rinse and drain. Cut noodles into ...
17. DOLMA
Take grape leaves and soak ... soaking mix meat, rice, chopped onions, parsley, and ... plain yogurt that crushed garlic has been added to it.
18. CASHEW CHICKEN
Determine the amount of rice that you will need and ... serving platter, pour chicken over rice, and garnish with cashews and onions. Serves 4.
Mix together broccoli, onion, water chestnuts, soup, and rice. Melt Cheez Whiz and ... over broccoli mixture. Cover; bake at 350°F 1 hour.
Melt 1 stick of butter ... milk--pour over the top. Top with rice crispies or crushed corn flakes (a hand full). Bake at 350°F for 20-25 minutes.
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