Results 11 - 20 of 71 for hamburger campbells cheddar

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Cook meat and onion until meat is browned and onion is tender. Add salt and pepper to taste. Mix in vegetables. Add tomato soup. Place ...

1. In 10 inch skillet over medium heat, cook beef with peppers until beef is browned, stirring to separate meat. Spoon off fat. 2. Stir in ...

Brown ground beef and diced ... onions. Sprinkle shredded Cheddar cheese over potatoes. In separate ... 350°F for 45 minutes or until done.

Brown hamburger and drain. Use 3 quart ... 1/2 can of cheddar cheese and mushroom soup; add ... soups. Bake uncovered 45 minutes at 350 degrees.

In Dutch oven pan or large pan, brown hamburger in small amount of oil ... oven (350) 1 hour. Serves 8-10 people. (Can be frozen and reheated.)



Mix cornmeal, milk and egg in a 2 1/2 quart casserole. Brown meat in skillet until crumbly. Add chili seasoning, tomatoes and corn. Stir ...

Remove tops and seeds from peppers. Cook in boiling salted water 5 minutes; drain. In skillet, brown beef with garlic (use shortening if ...

Saute meat and onions. Add rest of ingredients. Serve on hamburger buns. Sprinkle cheddar cheese on one half and run under broiler.

Mix first 5 ingredients; shape into 16 meatballs. In skillet brown meatballs; pour off fat. Stir in soup, water, parsley. Cover, simmer 20 ...

Preheat oven to 350 degrees. ... Drain grease from hamburger. Boil noodles and add ... bake for 45 minutes. Take out of oven. Serve hot. Serves 5.

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