1 to 1 1/2 lbs. hamburger
1/2 c. chopped onion
1 can green beans, drained
1 can corn, drained
1 can Campbell's tomato
6 or 8 servings instant potatoes
1 c. Cheddar cheese, shredded
Salt and pepper

Cook meat and onion until meat is browned and onion is tender. Add salt and pepper to taste. Mix in vegetables. Add tomato soup. Place meat, soup and vegetable mixture into a 9 x 13 pan. Cover with mashed potatoes. Sprinkle potatoes with cheese. Bake at 350 degrees for 30 minutes.

(Hosterman)