1 1/2 lbs. hamburger
2 sm. onions, chopped fine
1/2 tsp. garlic powder
Dash of salt and pepper
1 tbsp. sugar
1/2 c. chopped celery
1 can Campbell's tomato soup
1 can Campbell's cream of mushroom soup
3/4 can water
1 sm. can mushroom pieces (juice and all)
1 sm. can tomato paste
1 sm. can or 1/2 of lg. can tomato puree
Pinch of thyme, oregano and marjoram
1 bay leaf
1 tsp. Worcestershire sauce
12 oz. pkg. Reames frozen noodles
3/4 lb. New York sharp Cheddar cheese (or any Cheddar cheese), in slices

In Dutch oven pan or large pan, brown hamburger in small amount of oil (1 teaspoon). Add onions and garlic powder and stir together. Cook together about 2 minutes. Add next 12 ingredients and simmer. Stir often.

While meat sauce is simmering, cook noodles according to directions on package, drain. Add noodles to the meat sauce and pour into large casserole dish or several small ones.

Top with cheese (push slices of cheese down into the mixture). Bake in moderate oven (350) 1 hour. Serves 8-10 people. (Can be frozen and reheated.)