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Results 11 - 20 of 28 for hamburger bun dough
Combine warm water with yeast ... to make soft dough. Turn out on floured ... sheet. Cool. Cut in half like a hamburger bun. These freeze well.
Add milk to sugar and ... a smooth soft dough. Put dough into greased ... be shaped into hamburger buns, wiener buns, sweet rolls ... frozen before last raising.
In large bowl, dissolve yeast ... 5 minutes. Turn dough over in a greased bowl; ... into 16 round buns. Place 2-inches apart on ... 10 to 12 minutes.
Amount of flour is approximate. ... one hour. Turn dough onto a well-floured work surface. ... over-rising may cause buns to deflate. Bake in a ... Makes about 30 buns.
15. HAMBURGER BUNS
In mixer bowl, dissolve yeast ... 25 strokes. Drop dough by spoonfuls on greased baking ... degrees for 12 to 15 minutes. Brush tops with shortening.
16. HAMBURGER BUNS
Put milk, sugar, oil and ... adding flour until dough is no longer sticky. let ... to 375 degrees. Cool on racks. Makes about five dozen buns.
17. HAMBURGER BUNS
Dissolve the yeast in the ... the chilled risen dough form the refrigerator and stir ... be. Place the buns on an oiled cookie sheet ... degrees or until done.
Dissolve yeast in warm water. ... a nice pliable dough. Cover and let rise ... thickness and cut buns (with floured edge) with glass ... Yield: about 24 buns.
Put in a big pot. ... and knead until dough is smooth and elastic. I ... the size of bun wanted, about 1 1/2 hours. ... racks. Makes about 50 buns.
20. HAMBURGER BUNS
Combine 4 cups flour and ... to make soft dough. Knead on floured surface ... minutes. Makes 24 buns. (Recipe may be cut in half using 2 eggs.)
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