1. In 4 quart saucepan ... red pepper until vegetables are tender, stirring often. 2. ... frozen peas, corn, ham and 2 cups of water. ... and add to soup.
Preheat oven to 375 degrees. ... roasting pan, place ham. With knife, score (lightly ... over ham and vegetables. Loosely cover with heavy-duty ... Makes about 10 servings.
With sharp knife, cube ham; cut each tomato into ... pepper; cook until vegetables are tender-crisp, stirring occasionally. Add ... Cooking time 30-40 minutes.