1 (10 oz.) pkg. frozen broccoli with cheese sauce
1 (12 oz.) can whole kernel corn with sweet peppers, drained
1 1/2 c. chopped, cooked ham or turkey (8 oz.)
2 c. light cream

In a 2 quart saucepan cook broccoli with cheese sauce in pouch according to package directions. In the same saucepan combine the cooked broccoli with cheese sauce, corn and ham. Stir in the cream. Cook until heated through, stirring occasionally. Serve chowder immediately with breadstick or crackers, if desired. Serves 4.