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Results 11 - 20 of 60 for ham meat loaf
11. HAM LOAF
Makes 15 (1/2 cup) loaves. Combine meat mix, 1 egg, 1 cup ... degrees for 1 hour and remove. Cover with pineapple and bake for additional 1/2 hour.
12. PORK & HAM LOAF
Mix together thoroughly. Use pan, ... inches deep. Shape loaf leaving room at sides for ... with fingers in meat so sauce can penetrate through ... 1/2 to 2 hours.
Grease large cookie sheet. Combine all crust ingredients and mix well. Knead lightly on floured surface and shape into a ball. Knead for 5 ...
Make into loaf and bake 1 hour at 350 degrees. Good for sandwiches for lunches the next day!
Add enough water to make 2 cups liquid--pour over loaf; bake at 325 degrees ... 2 hours, basting meat every 15 minutes. (Leftovers make ... basting every 15 minutes.
16. HAM LOAF
Mix all ingredients. Shape in loaf. Bake at 350- degrees ... Drain before glaze. Boil glaze 10 minutes. Pour over loaf and bake 15 minutes longer.
Bake at 350 degrees for 1 1/2 hours. Heat and stir until dissolved. Baste every 15 minutes and serve extra sauce on the side.
Lightly spread bread with butter ... bread with ground ham or crab, then half of ... put a 1- 2 tablespoons on top of each serving. Serves 6-8.
19. HAM LOAF
Mix all lightly and form into loaf. Bake at 350 degrees for 1 1/2 to 2 hours.
20. HAM LOAF
Mix first 5 ingredients well and shape into a loaf. Place in a greased ... can of crushed pineapple over the top and bake about 15 minutes more.
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