1 lb. cured ground ham (grocery store meat dept. will grind)
1 lb. ground beef
2 eggs
3/4 c. milk
1 1/2 c. bread crumbs or crushed Post Toasties

SAUCE:

1/4 c. vinegar
1 tsp. dry mustard
1/4 c. brown sugar

Mix first 5 ingredients well and shape into a loaf. Place in a greased baking dish. Pour over this a sauce made of 1/4 cup vinegar, 1/4 cup brown sugar and 1 teaspoon dry mustard. Bake at 350 degrees for 1 hour. Pour a small can of crushed pineapple over the top and bake about 15 minutes more.