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Results 11 - 20 of 21 for ham cheese yeast rolls
11. STROMBOLIA
Dissolve yeast in warm water; add oil, ... dough in half; roll out each half to fit ... a layer of ham, each piece covering half ... with sliced yellow cheese on top of ham. Add ... at 350°F until done.
12. STROMBOLI
To prepare dough: dissolve yeast in water. Add sugar, salt, ... 2 equal parts. Roll each into 12 x 8 ... into 12 x 18 inch rectangles. Enjoy!!
13. QUICK CALZONES
1. Preheat oven to 350 degrees. 2. Roll dough out on floured surface ... a layer of cheese all over top, staying 1 ... Sprinkle layer of ham over cheese. Dot with sweet ... sliced 3/4 inches thick.
1. In medium bowl, mix 1 cup flour, the yeast, salt and sugar. 2. ... shape into a roll. Cut off two thirds ... Fill generously with ham, chicken and cheese, alternating slices. 7. Pat ... powder will hold him!
15. STROMBOLIE
Dough: Sprinkle yeast on warm water; stir to ... Divide in half. Roll as directed in recipe. Makes ... dough; layers of ham, American cheese, sausage, salami, grated cheese ... bake another 10 minutes.
Soften yeast in water (110 degrees). Combine ... dough in half. Roll half the dough in a ... 1 cup of ham and 1 cup cheese evenly on dough. Roll up ... a 350 degree oven.
Preparation time: 30 minutes. Rising ... cup flour, the yeast, salt and sugar. 2. ... shape into a roll. Cut off 2/3 and ... Fill generously with ham, chicken and cheese, alteranting slices. 7. Pat ... slightly warm or cool.
18. CALZONI
For Dough: Dissolve yeast in warm water and let ... 8 equal pieces. Roll each into ball, then flatten ... baked ahead and frozen. Makes 8 calzoni.
19. STROMBOLI
Mix together and knead. Let rise about 20 minutes. Roll out rectangle about 14 x ... pound of sliced ham, 1/3 way up from ... pound sliced Mozzarella cheese on top of seasoning. Bring ... 15 minutes before cutting.
20. STROMBOLI
Defrost bread in refrigerator overnight. Flour pastry sheet. Roll out defrosted dough with rolling ... Place 1/2 of ham down center of dough, then layer 1 cup of cheese over ham. Sprinkle with 2 ... top and tuck ends.
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