Results 11 - 20 of 30 for ham boil

Previous  1  2  3   Next

Mix dry ingredients well, gradually ... mixture begins to boil over medium heat add remaining ... minutes until clear. Keeps well in refrigerator.

Enjoy the best omelet ever ... of water to boil. Open Ziploc, add 2 ... the morning you can have everything ready for the pot of boiling water!

Place ham in large Dutch oven. Cover ... Add spices, simmer 1 1/2 hours. Drain some water to add remaining ingredients. Simmer another 1 hour.

Poke ham all over with garlic cloves. ... add turnip slices, then small potatoes. Last add the cabbage wedges. Cook until vegetables are tender.

Simmer ham, onion, bay leaf in ... crisp-tender, 1/2 hour. (Ham on top of vegetables to steam.) Serve hot. Serves 6-8. Portions may be varied in amount.



If using left over ham save drippings or use ham ... pot. Add water to soup level and let it simmer all day. Serve with hard rolls and butter.

Put all ingredients in large ... taste. Bring to boil, then simmer with lid ... New England B.D. soup recipe to use leftovers (very economical).

1. Boil ham bone in 4 quart pan ... Boil until soft. 3. Cut cabbage into wedges and boil until done. For added flavor simmer for 1-1 1/2 hours.

Put meat in kettle or ... Bring to a boil. Simmer and cook for ... liquid. Makes 6 to 8 servings. Note: Use collard, turnip or mustard greens.

Boil ham in large pot of water. ... quartered cabbage. Boil for 45 minutes or until tender. Let ham sit on a plate for 15 to 20 minutes before carving.

Previous  1  2  3   Next

 

Recipe Index