Results 11 - 14 of 14 for halupki

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Core cabbage and either blanch in boiling water or place in freezer to get leaves flexible. Separate leaves. Mix meat with other ...

Brown ground meat and onion in skillet. Drain off fat. Add remaining ingredients. Cover and cook for 1-1/2 hours. Let stand in steam until ...

13. HALUPKI
In large pot, bring water to a boil. Preboil cabbage for 5 minutes. Combine rest of ingredients, except for V-8 juice and bay leaf. Remove ...

Simmer cabbage and onion in pot of lightly salted water until tender. Drain and set aside. Mix diced tomatoes and tomato soup. Set aside. ...

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