| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 187 for half smoke
Cut the caps and stems of the mushrooms into small slices. In a sauté pan or skillet, sauté the shallots in the butter until translucent. ...
In a large pot, boil the Mirlitons in water to cover for 1/2 hour, or until soft. Drain the water and set them aside to cool. While they’re ...
Great when served with a ... Combine eggs and half and half, onion, chives, 1/2 ... into 6 - 8 equal slices. Garnish and serve hot. Makes 2 pies.
Add the above to each oyster. Suck one down and savor a flavor explosion like no other. Crazy good!
Mix all ingredients in a ... cover with lid and open vents half way, cook 1 to 1 1/2 hours or til done. Let rest for 5 minutes before serving.
Brown sausage and set aside. Reserve 1/2 teaspoon drippings in a large saucepan and add celery, onion, garlic, thyme and rosemary. Cook and ...
17. FISH DIP
Mix all ingredients well, mold or shape on a plate and chill in refrigerator.
1. In 12" skillet over medium low heat, cook bacon slices until browned. Remove bacon to paper towels to drain; set aside. 2. Cut a few ...
Brown sausage in butter in a 1 1/2 quart Dutch oven or large casserole. Arrange onion, sauerkraut, apples and potatoes around sausage. Top ...
Melt the butter and cook ... changed color. Add half the smoked salmon, roughly chopped ... Gently stir in the salmon strips and serve at once.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables