1 (2 lb.) Polish Kielbasa or smoked sausage, cut into 4" lengths
1 tsp. butter
1 med. onion, cut into wedges
2 (16 oz.) cans sauerkraut
1 c. apple juice
2 med. apples, cut into wedges
4-6 med. potatoes, cut in half
Salt & pepper

Brown sausage in butter in a 1 1/2 quart Dutch oven or large casserole. Arrange onion, sauerkraut, apples and potatoes around sausage. Top with apple juice; salt and pepper to taste. Cover tightly and simmer over low heat (stirring once) for 30-40 minutes or until potatoes test done with a fork. (Serve with potato pancakes and apple sauce for an Oktoberfest meal.) Serves 6.