Haddock Sauces - Recipes - Page 2

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Results 11 - 20 of 42 for haddock sauces

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11. BAKED HADDOCK

Arrange fish in dish and spread soup over fish to bake for 20 minutes at 350°F. Melt butter, then add to butter finely chopped onion, ...

12. BAKED HADDOCK

Mix all ingredients together. If too dry, add more butter. Make pocket in fish fillet and put in stuffing. Spread butter over the top and ...

13. HADDOCK - SHRIMP BAKE

Spread soup over fish and bake for 20 minutes at 375 degrees. Combine butter and seasoning. Mix with cracker crumbs. Sprinkle over fish. ...

14. HADDOCK - SHRIMP BAKE

Place fish in greased 13 x 9 x 2 inch baking dish. Heat soup and milk. Stir in shrimp. Spread over fish. Bake at 375 degrees for 20 minutes ...

15. HADDOCK FISH BAKE

Grease 13 x 9 x 2 pan. Put in fish, mix soup and milk together and pour over the fish. Bake at 375 degrees for 20 minutes. Combine the rest ...

16. HADDOCK SHRIMP BAKE

Thaw fish if frozen. Place on greased 9 x 13 inch baking dish. Spread with soup, bake at 350 degrees for 20 minutes. Combine butter and ...

17. HADDOCK DEVILED CRAB CAKES

Thaw fish, boil 10-15 minutes. Drain and put on paper towels. Fry onion, green pepper, celery in butter. Put rest of ingredients in bowl, ...

18. CALORIE - CUTTING ITALIAN HADDOCK FILLETS

To thaw frozen fish, place fish on a paper towel in microwave oven for 7-8 minutes. Remove fish, place fish in 8 x 8 x 2 inch glass baking ...

19. HADDOCK BAKE

Marinate 2-4 hours in refrigerator. Bake at 400 degrees for 25-30 minutes. Bake in liquid and cover with chips or corn flake crumbs.

20. HADDOCK - SHRIMP BAKE

Slightly thaw frozen fillets. Place them in a greased 13 x 9 x 2 inch baking dish. Spread with soup. Bake in 375 degree oven for 20 ...

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