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haddock mushrooms
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62
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haddock mushrooms
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11.
MUSHROOM BAKED FILLET OF FISH
Cut onions into rings, saute in 3 tablespoons butter with
mushrooms
until soft. Place fish in ... fork. Serve with rest of white wine. Serves 4.
Ingredients: 6 (buttons .. onions ...)
12.
SEAFOOD NEWBURG
Melt cheeses, soup and milk in crock pot. Add shrimp, scallops, crabmeat and
haddock
. Let cook until done. The longer it sets, the better it is.
Ingredients: 9 (cheese .. crabmeat .. milk .. scallops .. shrimp ...)
13.
BAKED FISH WITH MUSHROOMS
In large skillet, melt butter. Saute
mushrooms
, scallions and garlic until ... taste. Bake 1/2 hour at 350 degrees or until fish flakes (uncovered).
Ingredients: 9 (cheese .. crumbs .. juice .. mushrooms ...)
14.
BAKED FISH SMOTHERED WITH GOODIES
Put fish in baking dish ... butter. While baking, saute onions,
mushrooms
and almonds. Smother on top of fish when ready to serve. Serves 4. Yummy!
Ingredients: 10 (almonds .. crumbs .. juice .. oil .. paprika .. parsley ...)
15.
KEDGEREE
Cook the rice in about ... the onion and
mushrooms
until onions are golden brown; ... into a heated dish and garnish with parsley. Serves 4 to 6.
Ingredients: 13 (cube .. flour .. lemon .. milk .. parsley .. rice ...)
16.
BAKED FISH
Place fillets in greased 13"x9"x2" baking dish. Spread soup. Bake in 375 degree oven for 20 minutes. Combine butter and seasonings. Mix ...
Ingredients: 7 (crackers .. fillets .. mushroom .. onion .. salt ...)
17.
SEA EAGLE'S FISH CASSEROLE
Cook potatoes and onions in ... and cream of
mushroom
soup, pour over all. Sprinkle ... microwave, let set about 3 minutes. Serves 4 hungry people.
Ingredients: 10 (cheese .. cream .. crumbs .. paprika .. soup ...)
18.
SEAFOOD CASSEROLE
Combine the two cans of soup; add seafood and mix well. Better if prepared a day ahead and refrigerated so flavors blend. Line bottom of ...
Ingredients: 8 (crackers .. pieces .. soup ...)
19.
STUFFED HADDOCK
Brush fillets with melted butter, ... pepper. Put one
haddock
fillet in buttered baking dish and spread with
mushroom
filling. Cover with remaining
haddock
... fresh lemon when serving.
Ingredients: 10 (cream .. crumbs .. fillets .. juice .. mushrooms ...)
20.
SEAFOOD NEWBURG
CREAM SAUCE: Melt 4 tablespoons butter over low heat. Add slowly until blended 4 tablespoons flour, 1 teaspoon salt and 1/4 teaspoon ...
Ingredients: 10 (clams .. lobsters .. paprika .. sauce .. scallops ...)
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