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Results 11 - 20 of 77 for grilled chicken baste
Sauté onion and garlic in ... using an outdoor grill). Simmer mixture gently without ... to brush on chickens during the last 10-15 minutes ... after cooking is done.
In a 1 gallon Ziploc ... quart water. Brine chicken for 2 hours or up ... used for breading. Grill chicken over hot coals or ... or until done. Baste chicken with the remaining marinade ... another 5 minutes. Serve.
13. BROILED CHICKEN
Wash chicken well and pat dry. Split ... the broiler or grill). The chicken may be ... vinegar added later for a salad to be served alongside).
In a bowl, combine salad ... and refrigerate. Place chicken in a large resealable plastic ... discard used marinade. Grill chicken, covered, over medium heat ... on each side. Baste with reserved marinade. Grill 4-5 ... C, 23.60IU Vitamin D.
Mix/shake all ingredients till well ... can marinate the chicken in the sauce for 2 ... removing from the grill. You can't put too ... oil in the sauce.
The trick to being successful with chicken on the grill is Indirect Cooking. For best ... dishtowel and thongs, baste each side of the chicken. ... meat thermometer for doneness.
Out of many recipes for roast or grilled chicken, this remains my all-time ... open oven or baste chicken during roasting. If chicken is to be grilled, grill for approximately 20 minutes, turning ... not pink. Serves 4.
Rinse and pat dry chicken. Place chicken in casserole ... for 10 minutes. Grill chicken over medium coals, uncovered ... pink disappears, basting often.
Preheat grill. Put chicken on grill on low heat. Baste on top with butter and ... lemon juice (being careful not to baste off the lemon pepper).
Cut chicken wings into 3 sections; discard ... and discard marinade. *Grill chicken covered over medium heat ... clear. Yield: 6 to 8 servings.
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