Remove giblet package from chicken and discard or save for ... an hour. Preheat grill to 375°F to 400°F. If ... from chicken. Open beer can (you may add garlic to ... or until done. Enjoy!
Remove grilling surface and place ... Add water or beer to the pan and replace ... bottom of the chicken. Rub chicken with butter, ... if desired. Open can of beer and pour about ... standing on the grill - the legs will act ... 18 minutes per pound.
Remove and discard the neck, ... fat from the chicken. Rinse chicken well inside ... mixture. Open the can of beer and pour out half. Set ... bird to the grill, keeping the can upright. ... 4 to 6 servings.
Wash, pat dry chicken. Sprinkle chicken with garlic ... atop one open can of beer - so can is upright ... upright on gas grill grate. Close lid of grill. ... still be in can).
Take one whole chicken and rub barbecue poultry seasoning inside and out. Open can of beer; drink approximately half of ... beer on the grill of your barbecue pit. Hold ... chicken ever made. Enjoy.
Trim excess skin from the chicken thighs and set aside. Slice ... the soy sauce, beer, lemon juice, rind and ... (Overnight is best). Grill the chicken thighs over a ... 15 minutes before serving.
A grilled/smoked turkey is juicer and ... After reading about beer-in-the-butt chicken, I thought why not ... turning on the grill, lift grates and place ... rock. Pour 2 cans of beer, chopped onions and ... 15 minutes before carving.
Soak breasts overnight in a ... cilantro, smoke flavoring, beer, Worcestershire sauce, Tabasco and oil. Grill over hot coals in a ... serve. Serves about 6.