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Results 11 - 20 of 66 for greens ham hock
11. COLLARD GREENS
Put ham hocks and garlic in a large ... separate the collard green leaves and rinse each carefully ... heat until the greens are tender. Serve with hot ... the ham is removed.
Wash collards and cut off ... brown onion and ham hocks in lard (Note: Olive oil ... all types of greens: kale, collards, Chinese cabbage, ... and flavor the greens.
Discard stems of greens and any damaged portions. Tear ... combine water and ham hocks; bring to boiling. Add ... corn bread. Makes 4 servings.
First put your ham hocks on in a medium-size pot; ... boiling, take your greens leaves and pick them from ... greens in the pot. Cover with lid.
Place pork hocks in 6 quart sauce pot. ... stems of collard greens. Wash leaves thoroughly. Slice ... and top with potatoes. 10 to 12 servings.
Bring to boil hocks, peas with water, onion, ... some water when re-heating. You can also add dried mushrooms at beginning of process if you like.
Like I said, take a mess of greens and a six pack of ... or boil the ham hock. Cut up large onion ... greens are (baby kale will take less time).
Put beans in 2 1/2 ... gallon fresh water, ham and garlic. Boil 3 to ... beans. Cook collard greens and mix in soup. Add ... olive oil if desired.
Par-boil meats. Chop greens fine. Fry bacon to get ... over the greens. The "pot likker" can and should, be soaked up with cornbread (see breads).
Boil ham hocks for 2 1/2 hours until tender. Add greens and 2 1/2 cups of ... hours, adding water as needed until tender. Let simmer. Serves 6-8.
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