Green Hot Sauce - Recipes - Page 2

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Results 11 - 20 of 111 for green hot sauce

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11. GREEN SAUCE (CHIP DIP)

Peel avocado and mash to ... garlic, cilantro, pepper sauce and lemon juice. Blend with ... hour before serving. Refrigerate any leftover sauce.

12. STIR FRIED BEEF AND MUSTARD GREENS

1. Thinly slice the beef. ... pop. Add mustard greens and stir fry until greens ... broth, cornstarch, soy sauce and sugar. Add to wok; ... boiling. Serve with rice.

13. CHINESE GREEN PEPPER STEAK

Partially freeze steak; slice diagonally ... chestnuts, broth, soy sauce, and sugar. Simmer until sauce thickens. Stir in green pepper; cook 5 minutes. Add ... desired. Serve over hot cooked rice. Yield: 6-8 servings.

14. HADLEY'S NO PORK LOW CHOLESTEROL COLLARD GREENS

If you use fresh chopped greens, rinse twice in clear ... 1 hour. Add hot sauce, vinegar, sugar and continue to ... tender, 30 minutes or more.

15. STUFFED GREEN PEPPERS

Combine ground beef, pork or ... to stuff the green peppers about 1/2 full. Place ... cooker. Combine tomato sauce with water, sugar and pepper ... hours. Serves 6. Enjoy!!

16. FESTIVE GREEN BEAN CASSEROLE

In a skillet, sauté the ... soup, milk, worcestershire sauce and hot pepper sauce; stir until smooth. Stir in the green beans and water chestnuts. Transfer ... and cheese is melted.

17. BEEF AND GREEN PEPPERS

Heat oil and garlic; when ... 15 minutes. Add green peppers and onions and simmer ... cube dissolved in hot water with sugar, cornstarch and soy sauce mixed in. Cook until sauce ... etc. or by itself.

18. GREEN PEPPER STEAK AND RICE

Brown steak with paprika. Using ... Add wine, soy sauce and seasonings. Simmer 25 minutes. ... meat. Arrange onions, green peppers, and tomatoes over steak. ... minutes. Serve over rice.

19. GREEK STYLE GREEN BEANS

1. In a 4 quart ... taste. 3. Add green beans and stir well and ... tender, about 40 to 50 minutes. This dish can be prepared a day before serving.

20. CORN, CHEESE, GREEN CHILI PIE

1. Preheat oven to moderate ... sour cream, cheese, green chilies, cornmeal, butter, salt, Worcestershire sauce and red pepper to taste; ... Serve while still hot, or cool to room ... into squares or wedges.

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