Results 11 - 20 of 68 for green bean pork chop casserole

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Fry bacon and drain. Mix sauce ingredients. Mix beans into sauce and put in ... drained bacon pieces. Bake uncovered at 300°F for 30 minutes.

Drain all beans, except pork and beans. Sauté celery and ... and put in casserole dish. Bake at 350°F for ... is getting too brown.

Mix together all ingredients and bake for 45 minutes at 350 degrees. Top with bacon if so desired.

Mix all ingredients, except bacon ... 2 1/2 quart casserole dish. Bake covered for 1 ... Uncover; put bacon bits on top and bake for 10-15 minutes.

Brown ground chuck with chopped pepper and onion. Combine all ingredients, cook on low for 30 minutes or bake at 325°F for 35 to 40 ...



Brown sausage, onion, celery and drain; add all other ingredients; mix well. Heat 15 minutes. Put in oven, uncovered at 350 degrees for 45 ...

Brown meat, onion and celery. ... 15 minutes. Dump beans into large casserole and pour meat mixture into it. ... covered 1 hour at 350 degrees.

Saute sausage. Add to beans. Saute onion and celery ... x 3 inch casserole and top with tomato sauce ... Bake at 350 degrees for 45-60 minutes.

Take sausage out of skin, brown and drain. Drain all beans. Mix all together (with ... roasting pan or casserole (about 2 1/2 quart). Cover ... for 1 1/2 hours, uncovered

Brown meat with pepper and onion, drain grease. Add beans, catsup, sugar and Worcestershire sauce. Mix, bake for 40 minutes at 450 degrees.

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