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Did you mean garbanzo hummus?
Results 1 - 10 of 14 for canned garbanzo hummus
Drop garlic into a blender ... to mince. Add garbanzos, tahini, lemon juice, water, ... room temperature. Add salt to taste. Makes about 3 cups.
Rinse and drain both cans of garbanzo and set aside. Mix together ... 2/3 of the hummus and add 1 medium cooked ... crackers. Makes 4 cups hummus.
Hummus is a highly nutritious, Middle ... herbs. Drain both cans of garbanzo beans, set aside. Prepare a ... sandwiches, or with fresh veggies! .
Cook beans until soft. Mix ... For best flavor let hummus sit refrigerated for a few hours before serving. Serve with pita chips or vegetables.
Turn on food processor (or ... mince. Add drained garbanzos, Tahini, lemon juice, water, ... little more oil on top if desired. Makes about 3 cups.
Note: To add more flavor, use 2 tablespoons basil flavored oil and 2 tablespoons Mediterranean herb dipping oil or anything that is your ...
7. HUMMUS
Saute onion and garlic in ... tahini and sesame seeds. Serve hummus with pita bread, fresh or toasted, and (or) as a dip for fresh vegetables.
Puree all ingredients except bread in blender or processor. (Can be prepared one day ahead. ... oil over top and blend. Serve with pita bread.
Combine chick peas, Tahini, warm ... a food processor. (Can be mixed by hand) Process ... or appetizer plate. Shop & Save carries Tahini paste.
10. HUMMUS & TAHINI
Two cups of raw garbanzo makes 6 cups cooked beans. ... beans. Serve as a dip with nacho chips, pita triangles or stuff in pita bread with sprouts.
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