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Results 1 - 10 of 45 for garbanzo hummus
Drop garlic into a blender ... to mince. Add garbanzos, tahini, lemon juice, water, ... room temperature. Add salt to taste. Makes about 3 cups.
2. HUMMUS
Drain 1/3 of the water from the can of garbanzo beans into a small bowl. ... the saved can water and blend to create a more fluid consistency.
Combine all ingredients and blend until the desired consistency; an electric mixer works well. Serve as a dip or is really good with wedges ...
Mash with fork, or lightly blend in processor. Add water if too thick. Great in pita bread sandwiches, with carrots, tomatoes and lettuce. ...
Split the jalapeno down the ... to make HOT hummus. Wash your fingers and ... store-bought. Stores well in refrigerator. Recipe can be doubled.
Rinse and drain both cans of garbanzo and set aside. Mix together ... 2/3 of the hummus and add 1 medium cooked ... crackers. Makes 4 cups hummus.
Awesome served with Breton Mini Vegetable Crackers, and high in fiber, and not as many calories as you'd think (as long as you don't eat ...
Note: To add more flavor, use 2 tablespoons basil flavored oil and 2 tablespoons Mediterranean herb dipping oil or anything that is your ...
Turn on food processor (or ... mince. Add drained garbanzos, Tahini, lemon juice, water, ... little more oil on top if desired. Makes about 3 cups.
10. EASY HUMMUS DIP
Puree all ingredients except bread in blender or processor. (Can be prepared one day ahead. Cover and refrigerate). Transfer to bowl. ...
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