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Results 11 - 20 of 78 for gravy balls
Mix meat and seasoning and form into small meat balls. Brown in skillet. Place ... onions. Bake at 350 degrees for 1 hour. Serve over noodles.
Combine meat, crumbs, onion, egg, ... Shape into small balls. Roll in flour and ... balls back into gravy and simmer for 30 minutes. Serves 4.
Mix above ingredients in a ... while preparing meat balls. Put mushroom soup in ... thick enough for gravy, mix cornstarch with water, ... until thick and bubbly.
Combine meat, 1 1/2 teaspoons ... well. Shape meat balls around pitted olive (I didn't ... Serve with cooked broad noodles. Makes 6 to 8 servings.
Tear the bread into crumbs ... 1 1/2 inch balls; roll in flour and ... thickened. Pour this gravy over the meat balls in ... Serve over rice, noodles.
Mix well and form into small balls. Brown on all sides ... more water until gravy is right consistency. (Make it ... gravy to cover meat balls.
Mix together; shape into 1 inch balls. In skillet over medium-high ... meat balls and heat to boiling. Reduce heat, cover and simmer 15 minutes.
Place saltines and 1 cup ... hamburger to saltine mixture and mix well. Form into balls and cook in mushroom gravy at 220 degrees for 1/2 hours.
Mix all ingredients well. Roll meat balls in small balls about the ... and add 1/2 can water, simmer 10 minutes. Makes about 30 or 35 meat balls.
Combine hamburger, onion, salt, 1 ... Shape into 12 balls. Bring 1 1/2 cups ... Turn into a deep baking dish. Bake, uncovered in 350 oven 1 hour.
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