Results 11 - 20 of 67 for graham cracker pudding

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Butter 9 x 13 pan. ... pan with Honey Grahams. Beat pudding and milk, then blend in ... another layer of crackers. Pour remaining pudding and ... chill for two days.

Cook pudding as directed on package. Layer ... inch dish with crackers. Pour a thin layer ... refrigerator. Top with whipping cream when served.

Line bottom of 8x8 inch glass pan with layer of crackers. Then chocolate pudding, then layer of crackers, ... crackers, then layer of Cool Whip. Chill.

Remove 1/2 cup crumbs, to ... until thick. Pour into graham cracker pan. Sprinkle remaining crumbs on top. Bake 20 minutes at 350 to 375 degrees.

This is the pudding mixture. Cook milk, egg yolks, ... vanilla. Crumb together graham crackers, butter, brown sugar and ... a square baking dish.



Mix 6 tablespoons cocoa, 1/4 ... sugar. Stir until pudding bubbles and thickens. Remove from ... inch pan with graham crackers. Spread 1/3 of pudding ... crackers. Chill until set.

Scald milk and add tapioca ... until clear. Crush graham crackers and add crumbs to tapioca ... bake at 325 degrees for 45 minutes or until set.

Line a Dutch oven with foil. Combine graham crackers, butter, nuts and sugar. ... Sprinkle remaining graham cracker mixture over top. Cover and bake.

Combine applesauce, vanilla, eggs, milk and mix well. Combine graham cracker crumbs and butter. Add 1 ... Serve with whipped cream or Cool Whip.

Mix graham crackers, sugar and butter. Press ... egg whites. Cook pudding mixture and pour over graham ... for 20 to 25 minutes or until brown.

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