Results 11 - 20 of 130 for graham cracker loaf

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Or some meat markets have on hand: Combine all. Mix well. Makes about 50 (1/4 cup size) balls. Blend well. Pour over balls. Bake at 350 ...

Combine meats, crumbs, eggs; mix ... pan to make loaf). Mix soup, sugar, mustard ... very large batch but they can be frozen. These are very good!

Mix ham, pork, graham cracker crumbs, eggs, milk and salt ... loaves. Bake, uncovered, at 325°F for 2 hours, basting often with sauce. Serves 16.

Make into 2 loaves, bake, uncovered, for 2 hours at 325°F. Mix sauce ingredients and baste 1/2 sauce in beginning and remainder after 1 ...

Combine all above ingredients and shape into loaf. Cover with sauce. Heat above ingredients and pour over meatloaf. Bake at 325 degrees for 2 hours.



Mix beef, ham, ketchup, onion, eggs, milk, crushed crackers and salt and pepper together. Make into a loaf and refrigerate overnight. Mix water, ... topping over mashed potatoes.

Mix above ingredients together until well blended. Use 1/3 cup measurer to make into balls. Put into 2 (9 x 13 inch) cake pans. Make sauce ...

Mix above ingredients and form into balls. Cover with following sauce. Bake in casserole 1 1/2 hours at 350 degrees. Mix all ingredients ...

Mix together. Shape into balls. Pour following sauce over top: 1 tbsp. mustard 4 oz. crushed pineapple, with juice 1/3 c. water 1/2 c. ...

About 3 hours at 325 degrees.

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