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Results 11 - 20 of 120 for graham cracker lemon squares
11. CHEESECAKE BARS
In a bowl, combine cracker crumbs, pecans and sugar. Add ... milk, eggs and lemon juice. Beat until smooth. Spoon ... rack. Store in refrigerator.
Cream cheese and butter; add ... milk. Stir in lemon juice and lemon rind. Pour ... chilled for 1 hour before filling if you do not wish to bake it.
Mix sugar and crumbs in ... Pour over the graham cracker crust. Spread Cool Whip over ... It will not freeze hard; it will just be really cold.
14. LEMON ICEBOX PIE
Layer graham crackers in bottom of 8 x ... the Cool Whip. Pour into dish and top with remaining Cool Whip. Chill until ready to serve. Serves 8.
In medium bowl, combine crumbs, ... bowl; fold in lemon peel, food coloring, strawberries and ... or overnight. Cut into squares. 12 servings.
Spread the sides and bottom ... mixture thickens, then spread evenly on the cooled cheesecake. Chill, then cut into squares to serve. 9 servings.
Preheat oven to 350 degrees. ... minutes. Cool. Stir lemon juice into pie filling. Spread ... refrigerate. Cut into squares to serve. (12 servings).
To make crust: Combine crumbs, ... cheese, egg, milk, lemon juice and almond extract. Beat ... in refrigerator and cut into bars. Makes 1 dozen.
Preheat oven to 375°F. To ... medium saucepan. Add lemon rind and juice and banana ... bubbly. Cut into 2 inch squares. Yields 16 squares.
Mix graham cracker crumbs, 1/4 c. sugar, and ... with whipped topping. Refrigerate four hours or overnight. Makes 24 servings 2 inches x 2 inches.
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