| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 126 for glazed potato
Combine sugar, butter, cinnamon, and ... heat. Uncover and cook about 5 minutes, basting frequently until potatoes are glazed. Yields 6 servings.
If using fresh sweet potatoes, ... or canned sweet potato chunks in 2-quart baking dish. ... minutes or until heated through. Yields 8 servings.
Cook and peel potatoes. Slice ... minutes. Pour over potatoes. Bake in 375°F oven about 30 minutes. Baste potato slices several times. Serves 6.
If using fresh sweet potatoes, place in a kettle, cover with water and cook, covered for 25-35 minutes. Drain, cool slightly. peel and cut ...
Combine sugar, butter and salt ... minutes over low heat. Uncover; cook 5 minutes. Baste frequently until potatoes are glazed. Yields 6 servings.
Cut each potato lengthwise into 8 wedges. Place ... during cooking time. Garnish with orange slices and parsley, if desired. Yield: 4 servings.
Cook sweet potatoes in boiling water to cover 20 to 25 minutes or until fork-tender. Let cool to touch; peel and cut into 1/2" slices. ...
Wash sweet potatoes, cover with ... oven 300°F for 55 minutes or until well glazed. After the fist 15 minutes turn the potatoes and baste.
Combine sugar, butter, cinnamon and ... or until potatoes are hot. Uncover; cook about 5 minutes, basting frequently until potatoes are glazed.
Peel and bake potatoes in ... dish and pour orange juice mixture over the top. Return to the oven for about an hour for flavor to permeate potato.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables