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Results 11 - 20 of 28 for gingered beets
NOTE: To cook beets, wrap them in foil. ... salt, cinnamon and ginger. Sprinkle over beets; toss ... until beets are heated through. 4-6 servings.
Combine first 4 ingredients in ... minute or until sauce thickens, stirring constantly. Add beets, and cook just until heated. Makes 6 servings.
13. PICKLED EGGS
Combine beet juice with remaining ingredients, except ... from heat. Strain. Add onion, eggs and beets. Cover tightly. Refrigerate for 2 days.
14. MARMALADE BEETS
Drain beets. Combine marmalade, lemon juice ... melts. Add seasonings. Blend. Then add beets and cover. Simmer 3 minutes, stirring occasionally.
15. PINEAPPLE BEETS
Drain syrup from pineapple and ... salt, cornstarch and ginger; add vinegar mixture. Cook ... stirring constantly. Add beets, then heat to boiling. ... hot mixture. Serves 8.
16. ORANGE BEETS
If using fresh beets, cut off all but ... gingerroot or ground ginger. Cook, uncovered on high ... halved orange slices, if desired. Serves 4.
17. PINEAPPLE BEETS
Mix pineapple juice with water and vinegar. ... of sugar, cornstarch, salt and ginger. Cook until thick. Add beets and heat until hot through.
18. ORANGE BEETS
Leave root and 1 inch of stem on beets; scrub and place in ... oranges to sauce; cook until heated. Yield: 6 servings. 56 calories per serving.
Drain beets, reserving 1/2 cup liquid. ... orange sections. Microwave 1 to 2 minutes. Let stand covered 3 minutes before serving. Makes 4 servings.
20. HARVARD BEETS
Melt butter. Add cornstarch, sugar, salt, ginger, blend well. Add vinegar and liquid from beets. Cook until thick. Add beets and heat thoroughly.
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