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Results 11 - 20 of 60 for ghee
Chop spinach well. Add water, ... chile pepper. Pour ghee or oil into pan on ... Serve with rice or flatbread such as naan or chapati (roti).
12. FOUR BEAN SALAD
In 1 tablespoon ghee or butter on medium-high heat ... seasoning. Allow to cool in refrigerator for 2 hours to blend flavors. Serves 6 to 10.
Cut eggplant in 1" slices. ... in 1 tbs ghee for 2-3 minutes on each ... and adjust seasoning. Add chives and parsley at the end. Makes: 4 cups
Preparation time: 30 minutes Cooking ... Add oil and ghee in a saucepan then put ... chopped coriander.( you can add cream for extra rich flavor.)
This can be used if ... 1 tablespoon of ghee. When onions are translucent, ... sauté a few minutes to allow flavors to blend. Makes 4 to 5 cups.
Soak Sabudana in a pot ... 8 hours. Melt ghee in a pan, add all ... mix. Put the pot in a cool place. Cut into desired size serving portions.
17. HOT SAUCE OMELET
There are any number of reasons you might have a carton of egg substitute in your refrigerator instead of fresh eggs. For example, the egg ...
18. VEGETARIAN STEW
In large pot melt 4 ... of butter or Ghee on medium heat. Add onions ... vegetable bouillon cubes, stew will taste like beef. Recipe may be halved.
Marinade: Blend the chilies, ginger, ghee, lemon juice and red ... crust before adding toppings. This will prevent the crust from getting soggy.
20. COCONUT BARFI
Warm the milk first and ... hour. Heat the ghee in a pan and add ... press some cashews on the top. Slice the coconut barfi into pieces. Serve.
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