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Results 11 - 20 of 36 for german potato pancakes
Peel, shred and rinse potatoes; drain thoroughly. Spread potato and onion on paper towel; ... applesauce and sour cream. Makes 10-12 pancakes.
Combine first 3 ingredients in ... Stir in onion, potato and parsley For each pancake, ... or sour cream. Yield: about 8 pancakes, 4 servings.
Fry the bacon until crisp. ... skillet. Drop the potato mixture into the hot oil ... towel and keep warm until all the pancakes have been cooked.
Peel and grate potatoes, drain off excess liquid that collects. Mix flour, baking powder, salt and pepper. Add to potatoes along with eggs. ...
Grate potatoes (smaller than julienne) and onion very fine. Add 1 egg; mix. Add salt, pepper and flour. In frying pan, add 1/4 inch oil. ...
Do not add flour or anything else except the above ingredients. Mix above ingredients (may use blender to mix). Fry with lard in skillet ...
Grate potatoes and onion. Mix in all ingredients well. Fry in Crisco. Use a tablespoon, scoop and place one at a time in frying pan. Heat ...
Peel and grate vegetables. Use a metal grater for a better taste. But may be done with processor. Add rest of ingredients; drop by ...
Mix above ingredients. Drop by spoonfuls into 1/4 inch cooking oil. Turn to brown on both sides. This makes about 12 (3 inch) cakes. Good ...
Combine the first 5 ingredients and enough flour to bind to other ingredients. Drop by rounded tablespoons in hot butter. Fry for 5 minutes ...
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