| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 20 for german kraut
Mix together sugar, oil and vinegar. Pour over other ingredients. Toss and chill.
In large bowl mix ground ... Top with shredded kraut, spread evenly, juice included. ... kraut. Bake at 375 degrees for 1 hour and 45 minutes.
13. GERMAN DISH
Brown: Drain off fat. Add: Cook until tender. Add water if necessary. Add: Steam until tender. Do not stir too much. Can let set at very ...
Pound steak to 1/4 inch ... and liquid from kraut. Reserve kraut to add ... cooking slowly for 30 minutes or until birds are tender. Serves 6.
15. GERMAN CASSEROLE
Brown ground beef in 10 inch skillet, remove, saute sliced-diced onion, remove to dish. Use about half of onion and ground beef in bottom ...
Drain cabbage leaves and pat ... Place half of kraut in a large skillet. Top ... hill. (Kraut, cabbage roll, chops or hock, kraut and sausage)
Prepare noodles as directed, drain ... Was hand drain kraut. Mix soup with Worcestershire ... minutes. More cheddar cheese can be added as desired.
18. GERMAN WILD DUCK
Wash ducks in a solution ... Place layer of kraut (with juice) in a 9 ... ducks tend to be fat, remove excess fat as they cook. Serves 4 to 6.
19. GERMAN SKILLET
In casserole, place butter, then the kraut. Sprinkle rice over kraut, ... 1 hour and 45 minutes in a 375 degree oven. (Don't precook sausage.)
Boil the dogs (or brats) ... till crispy. Place kraut, onions and onions on ... More kraut, onions and mustard. Beats Chicago dogs every time!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables