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Results 11 - 20 of 45 for german green beans
Simmer ham in 2 quarts water for about two hours. Remove meat from bone and return to soup. Add the remainder of the ingredients except the ...
Drain green beans (save liquid). Fry bacon and ... to boil until thickened. Pour over warm beans. Heat well. Add bacon. Place in large steamer.
Brown the cubed bacon. Heat and drain the beans, add raw chopped onion, ... drippings, salt and pepper, and lemon juice. Mix and serve hot immediately.
Drain the beans and put in 1 1/2 ... drippings and heat. Pour over casserole. Marinate overnight in refrigerator. Bake at 350 degrees for 45 minutes.
In medium skillet, fry bacon ... drippings in skillet. Add onion; saute until tender. Add beans, vinegar and sugar; heat thoroughly. Makes 8 servings.
Fry bacon until crispy. Drain ... drippings, fry the onion. Saute until tender and add beans, vinegar, and sugar. Heat thoroughly and serve hot.
Cook onion and mushrooms in ... half and reserved bean liquid. Cook until slightly thickened. Add beans and sour cream and heat ... crumbled bacon. Serves 8.
Cut bacon into 1" pieces ... simmer 5 minutes. Stir in drained beans and cook 5 minutes. Pour into serving dish and top with crisp bacon bits.
Cut bacon strips into 6 ... high heat, fry beans and onions, stirring constantly, until ... to taste with salt and pepper. Makes 4-6 servings.
Brown bacon until crisp. Remove ... seasonings. Bring to a boil, stirring until thickened. Add beans, heat through and sprinkle with crushed bacon bits.
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