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Results 11 - 20 of 41 for german casserole
11. GERMAN CASSEROLE
Pour sauerkraut into casserole dish and sprinkle with rice. Add onion, meat, salt, pepper and tomato sauce. Bake at 350°F for 35 to 40 minutes.
Cook noodles; drain. In a large pan, fry bacon until crisp. Add onion and cook until tender. Add sugar, flour, salt and pepper, water and ...
In large glass casserole, combine cabbage, apples, soup, ... sausage over top. Cover tightly. Cook in oven or top of stove until cabbage is tender.
Prepare noodles as directed, drain ... Worcestershire sauce. In casserole layer noodles, sausage, kraut, cheese. ... cheese can be added as desired.
15. GERMAN CASSEROLE
Combine the first 4 ingredients ... sauce in ovenproof casserole. Bake in preheated 350°F ... is chunks of smoked sausage for the meatballs.
Peel leaves off head of ... 1 1/2 quart casserole, then a layer of ... some potatoes at the same time in the oven, goes well with this hot dish.
Rinse and drain sauerkraut, pour into a 1-quart casserole, and add water. Sprinkle ... freshly baked dark rye bread or rolls. Makes 6 portions.
18. GERMAN CASSEROLE
Brown hamburger and green pepper in large skillet over medium heat, stirring until crumbly. Add cooked noodles, corn, chicken soup, salt ...
If you are limiting fat ... necessary. Spray large casserole (with a cover) with Pam. ... casserole cooking all day at 225 degrees works well.
Boil potatoes in lightly salted water until tender. Cut into cubes. Fry bacon and break into pieces. Mix bacon grease with salad dressing ...
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