| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 120 for garlic mayo
Allow cream cheese to stand ... at least 1 hour before serving. There is enough garlic in this potion to ward off any vampires. Happy Halloween!
In a small saucepan with ... coat whole, peeled garlic cloves with olive oil and ... canning jar or plastic container with a tightly fitting lid.
Preheat oven to 450 to ... Pop suggests using garlic oil, which is generally made ... Bake 3 to 4 minutes until bubbly and toasted to light brown.
Preheat oven to 400°F. Line ... combine artichoke hearts, mayo, pimentos, parmesan cheese, chives, mustard and garlic. Spread mixture over bread, ... with a pasta dish.
Combine all Creamy Garlic Dip ingredients by hand, not ... bread crumbs and deep fry at 375 degrees until golden. Serve with Creamy Garlic Dip.
In a medium bowl, toss together shrimp, garlic, rosemary, thyme, oil, lemon ... until combined. Wrap, refrigerate 30 minutes. Serve with shrimp.
Mash the garlic with the salt after peeling ... add the black pepper. This sauce tastes best with barbeque or roasted chicken, turkey, or rice.
Place mayonnaise, dairy sour cream, garlic, white wine, capers, and ... blend until smooth. Serve over hot fish, chicken, or steamed vegetables.
Mix all ingredients. Cover and refrigerate 1 hour. Serve with tortilla chips. Makes 2 cups of dip.
Trim any hard leaves and spines off the artichokes. You can also either remove or leave the chokes. Add ALL ingredients into a blender or ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables