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Results 11 - 20 of 702 for garlic dill
Pack small cucumbers in jars. Place in jar garlic and dill. Pour syrup into jar. ... cool and remove canner lid to cool. Remove jars after cooled.
Cut carrots in slices or ... (raw) after putting garlic and hot peppers at bottom. Place dill on top. Fill with hot ... seal. Makes about 6 quarts.
Bring liquid to a boil ... 1 clove of garlic and head of dill. Pour hot solution over ... pickle slices. This recipe is enough to fill 6 quart jars.
Boil water, vinegar and salt ... jar add alum, garlic, dill and pickles. Pour hot brine ... boiler of very hot water and leave until water is cold.
Fill clean, sterilized quart jars ... already added the dill, peppers and garlic. Bring water, vinegar, canning ... bath canner for 15 minutes.
Fill hot jars with above ingredients. Keep jars warm in water bath. Pour boiling brine over pickles and seal. Makes 12 pints.
Put crackers, dillweed, garlic powder and Ranch dressing in zip-lock bag. Shake bag until seasonings are mixed.
Wash and dry cucumbers. Pack into jars with 1 head of dill and 1 clove garlic. Pour over pickles in jars. Seal. Ready to eat in 1 month.
Blanch beans in boiling salted ... oil, lemon juice, dill and garlic. Beat well with a ... of time, leave out garlic until just before serving.
Put garlic, stalk of dill and dill in a quart ... pour over cucumbers and dill in jar; seal with hot lids. Let stand 6-8 weeks before opening.
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