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Results 11 - 19 of 19 for garden salad chopped chicken
Combine vegetables in a large ... Place ham, cheese and eggs on salad. Serve with additional French dressing, if desired. Yield: 4 to 6 servings.
Make a pouch using the skin of the chicken (the best way is to ... stuffing in the chicken. Bake chicken in 350 degree oven for 30 - 35 minutes.
Combine chicken, zucchini, carrot, onion and ... oil, stir in almonds until lightly golden in color. Drain and cool. Sprinkle on chicken salad.
In medium bowl, combine stuffing mix, butter and water; mix well. Reserve 1/4 cup for topping. Press remaining into 9" pie pan to form ...
Soften gelatin in water; set ... mold. Refrigerate until set Unmold onto salad greens. Favorite salad ingredients are combined in a gelatin mold.
Combine mayonnaise, chili sauce, green pepper, onion, lemon juice; chill. In large bowl, combine remaining ingredients. Serve with ...
Combine all ingredients and place ... Combine 1 cup chopped cornflakes, 2 tablespoons melted butter ... casserole. Bake 30-40 minutes at 350 degrees.
Chop lettuce and shred cabbage. Combine ... which have been chopped fine, sunflower seeds and sliced ... when you are ready to serve the salad.
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