Results 11 - 20 of 40 for fudge cupcakes

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Preheat oven to 350 degrees. Cream shortening, sugar, and eggs until fluffy. Beat 5 minutes with mixer. Blend flour, cocoa, baking powder, ...

Melt chips and butter over low heat. When melted, add pecans and stir well. In a bowl, mix flour, sugar and unbeaten eggs. Stir in ...

Melt chocolate and butter together. Mix sugar, eggs, flour and vanilla together. Add chocolate mixture and nuts. Beat by hand. Bake at 350 ...

Mix sugar, flour, and eggs together. Melt butter and chocolate together. Add nuts and vanilla to chocolate mixture. Blend chocolate mixture ...

Combine 2/3 cup brown sugar; 1/3 cup milk and chocolate in saucepan; heat and stir over low heat until chocolate melts; cool. Stir ...



Line 30 cupcake tins with paper cups. In a double boiler set over medium heat, melt the 4 ounces of chocolate chips, butter and vanilla, ...

Combine sugar, flour and eggs. Blend in; do not beat. Melt chocolate and butter in saucepan. Add nuts and stir. Combine chocolate mixture ...

Melt chocolate and butter. Add nuts until well coated. In mixing bowl, combine sugar, flour and unbeaten eggs. Mix until blended. Do not ...

Melt chocolate and butter in heavy saucepan over low heat. Stir in pecans. Set aside to cool. Combine sugar and flour, add eggs and ...

Cream shortening, sugar, eggs and ... Fill greased muffin cups 2/3 full. Bake at 375 degrees for 25 minutes. Yields: 1 1/2 dozen cupcakes. Frost.

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