1 3/4 c. white sugar
1 c. flour
4 eggs
4 sq. semi sweet chocolate
1 c. butter
1 c. chopped pecans
1 tsp. vanilla

Combine sugar, flour and eggs. Blend in; do not beat. Melt chocolate and butter in saucepan. Add nuts and stir. Combine chocolate mixture and flour mixture. Add vanilla and blend; do not beat. Pour into muffin tins. Bake at 325 degrees for 30 minutes.