Results 11 - 20 of 440 for frying breading

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Simply mix the Jiffy mix and milk. Knead and roll out dough. Let sit for 5 minutes; then cut with biscuit cutter or cookie cutters into ...

Just mainly a yeast bread dough an deep frying oil. Mix all dry ingredients ... bbqed burger, etc. From a good b c friend. Marietta :) . Wells

Sift flour, baking powder and ... with fork all over. Fry in a greased skillet, flip when bread turns a golden brown, be careful not to burn.

Add some oil (doesn't matter how much). Fry until one of the sides then flip over and do the same.

Sift together the flour, salt, ... a heavy Fry Bread when cooked. The inside of ... degree F. oven for 10 to 15 minutes before serving. -Pineda



1) Toast both bread slices until at least golden ... highest heat without burning it. Sauté crumbs until golden brown, stirring occasionally.

Combine dry ingredients, cut in the lard. Add enough water to make a thick dough and knead well. Heat oil in deep fryer to 350°F. Break ...

Dissolve yeast and 1 tsp. sugar in 110-115°F water. Add melted and cooled butter and half of the flour; beat until smooth to make dough ...

Mix all but lard and water. Add 1 tablespoon of lard. Cut in until crumbly. Add water and mix until soft dough forms. Knead until smooth ...

Get oil real hot (donut ... to taste. LEFTOVER BREAD FOR BREAKFAST: Reheat in microwave. ... cinnamon/sugar combination or put on butter and honey.

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