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Results 11 - 18 of 18 for fry cake doughnut
Enjoy these eleven delicious cakes and dessert baking formulas. Melt ... thickness. Cut and fry in deep fat. Fry only a few doughnuts at a time and turn ... then cut into squares.
Mix yeast and sugar in ... let stand for another hour. Fry in deep fat until golden brown. Sprinkle generously with powdered sugar when serving.
13. CAKE DOUGHNUTS
Combine sugar and salt in ... Cut with floured doughnut cutter. Deep fat fry in Safflo oil heated to ... seconds. Fry until golden brown, turning.
Using a heavy duty mixer, ... with a regular doughnut cutter or the smaller heart ... possible. Cut remainder. Fry in deep fat between 375-380 ... all over the world.
Be sure that all ingredients ... hot oil. (Deep fry.) Fry until golden brown. ... Roll in sugar either granulated or confectioners'. Eat warm.
16. RAISED DOUGHNUTS
Add scalded milk to salt, ... cut out with doughnut cutter and let rise for half hour before frying. Deep fry with raised side down first. ... granulated sugar and cinnamon.
17. YEAST DOUGHNUTS
In large bowl, add sugar, ... let rise again. Fry in hot oil. When all are fried, dip in powdered sugar mixed with hot water, this makes a glaze.
Pour boiling water over shortening, ... you want to fry. Roll to 1/4 inch ... fried put in a paper bag (eat while hot). Dough will keep 3-4 days.
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