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Results 11 - 20 of 21 for fruitcake glaze
Mix raisins, currants, fruits, cherries and pineapple a day before baking to blend flavors. Line bottoms of baking pans with wax paper and ...
Cream butter and sugar. Add eggs and flour. Cut up fruit; add to mixture along with remaining ingredients. Drop cookies onto a greased ...
13. GOLDEN FRUITCAKE
Cream butter well; gradually add sugar, beating well. Add in one cup of flour, beating well after each addition. Stir soda into buttermilk ...
14. FRUITCAKE
Use flan cake pan (diameter ... on top. For glaze, follow directions on package, ... Strawberries can be replaced by canned fruit or other fresh fruit.
In large bowl, cream together ... hours. To make glaze, dissolve sugar in the ... with fork. Pour glaze over cake while cake is still warm. Good!
In a large bowl or jar with a tight seal combine raisins, prunes, apricots, figs, currants and liquor. Keep tightly covered for 2-3 days. ...
17. VERA'S FRUITCAKE
Soak fruit in 1/2 cup brandy in a Zip-loc bag overnight. Cream all ingredients. Butter wax paper and line an 8 inch tin. Bake at 300 ...
Follow package directions for mixing, then add fruit and nuts. Make into cupcakes, using foil cups.
19. CARROT FRUITCAKE
Preheat oven to 300 degrees. ... 2 small loaves. GLAZE: Heat 1/2 cup butter ... time until glaze is at desired consistency. Drizzle over breads.
Cream butter and sugar. Add ... ingredients. Remove cake from oven when done. Pour Glaze over hot cake. Let cake cool in pan. Yield: 20 servings.
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